Our Menus
SET MENU
Two courses for £12
Starters
Harira, wholesome Moroccan soup packed with lentils, chick peas and goodness
Briwat, goat cheese and spinach wrapped in crisp filo pastry (v)
Lentejas estofadas, green lentils cooked with tomatoes and bay leaves (v)
Ensalada de Pollo, crispy salad leaves and chicken with honey and mustard dressing
Fish Roulade, fresh Mediterranean fish rolled in crispy filo pastry
Main Courses
Salmon pilpil, salmon filet cooked with garlic and chillies mash potatoes
Paella, well known delicious rice dish packed with fresh fish and chicken.
Mzouda Lamb, tender fillet with honey, raisins & almonds, with sweet rice
Entrecot de ternera, Grilled Sirloin Steak served with chunky chips
Mechoui, tender kebabs of marinated chicken and chunky chips
Alcachofas Estofadas, artichoke, potato and pea casserole (v)
Djaj bel Hamed, Chicken, preserved lemons, olives & potatoes
Desserts
Homemade dark chocolate Mousse
Fresh Oranges, sliced and spiced with cinnamon
Crema Catalana, cool and creamy custard with crispy sugar top
Please note that bread, olives and butter are chargeable at £1.95
Pre-Theatre Menu
2 courses £8.49
Starters
Soup, Harira, wholesome soup with chick peas tomatoes and coriander
Lentejas Estofadas, a warming dish of green lentils cooked winter vegetables (v)
Briwat, goat cheese and spinach wrapped in crisp filo pastry (v)
Ensalada de Pollo, crispy chicken with honey & mustard dressing
Main Courses
Salmon pilpil , salmon fillet cooked with garlic chilly and parsley
Djaj Harissa, boneless chicken cooked with chillis, potatoes and olives
Paella Mar y Montana, famous Spanish rice dish with fresh fish and chicken
Mechoui, tender kebabs of marinated chicken served with chunky chips
Cous cous, traditional Moroccan dish with vegetables and chick peas (v)
Desserts
Moroccan Oranges, fresh juicy oranges sliced and spiced
Moroccan mint tea
Crema Catalana, cool and creamy custard dessert
Homemade Chocolate Mousse
Available from 5-7pm Sunday to Thursday