menus
A La Carte Menu
Starters
Arroz Caldoso, delicious rice dish with fresh fish and vegetables £4.75
Garbanzos con Espinacas, spinach and chick pea casserole (v) £3.95
Zaalouk, sumptous aubergine with tomatoes (v) £3.95
Lamb Kefta, meatballs in an aromatic tomato sauce £4.75
Briwat, goat cheese and spinach wrapped in crisp filo pastry (v) £4.25
Gambas al Ajillo, sizzling King Prawns in garlic and chilli £6.95
Main Courses
cooked in red peppers sauce and served with vegetables and potatoes £13.95
Dorada Santursi, a marvellous Basque dish of sea bream grilled with
garlic and vinegar £12.95
Brocheta de Pollo, chicken kebabs with our own special spicy flavour, delicious dips served with salad and bravas, chunky chips £10.95
Entrecot de Ternera con salsa de granada, beef sirloin steak medallions with a pomegranate sauce on the side, and mashed potatoes £12.50
Mzouda Lamb, a speciality of the house; tender lamb cooked with honey, raisins and almonds £11.95
Albondigas, beef meatballs with tasty tomato, rosemary and thyme sauce served with spicy mash £10.95
Mixed Bean Tagine, assorted beans and sweet potato cooked
in a traditional tagine (v) £8.50
All meat is halal and (v) is suitable for vegetarians.
Our Menus are changed with seasons and availability of fresh local, produce.
Available from 5-7pm
2 courses £8.95
Starters
Ensalada Tropical, fresh pineapple, prawns and lettuce
with marie rose sauce and topped with a sprinkle of caviar
Homemade Fish Cakes served with fresh salad leaves
Garbanzos con Espinacas, spinach and chick pea casserole (v)
Briwat, goat cheese and spinach wrapped in crisp filo pastry (v)
Main Courses
Brocheta de Pollo, chicken kebabs with our own special spicy flavour,
delicious served with salad and bravas, chunky chips
Albondigas, beef meatballs with tasty tomato, rosemary and thyme sauce served with spicy mash
Paella de Pobre, a fresh interpretation of a traditional Spanish rice dish
Mixed Bean Tagine, assorted beans, sweet potato cooked in traditional tagine (v)
Desserts
Ice Cream, ask for selections
Flan, a refreshing cool dessert of
creamy baked custard with burny sugar syrup
Moroccan Oranges, sliced and spiced